Slendellus' Fresh Butchers

801 year old Elf construction, small sized

Location: Tanis Ganton

Owned by: Tatier Enerdin Slendellus

A historic 0th Century tree house. A map of Tanis Ganton is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amroor Slendellus Housekeeper 35 Male Elf He is an adolescent elf with brown eyes, long dyed brown hair with a fringe cut, and medium brown skin.
Anailas Ingonor Slendellus Housekeeper 508 Male Elf He is an adult elf with brown eyes, short curly black hair, a clean shaven face, and dark brown skin.
Aredhwean Olyrn Housekeeper 44 Female Elf She is an adolescent elf with brown eyes, brown hair in a pigtails, and medium brown skin.
Carantil Orophgon Slendellus Housekeeper 274 Male Elf He is an adult elf with brown eyes, a horseshoe of auburn and grey streaked hair, a clean shaven face, and medium brown skin.
Curufiron Slendellus 17 Male Elf He is an elf child with brown eyes, a dark-brown quiff, and medium brown skin.
Edrahth Slendellus 5 Male Elf He is an elf child with grey eyes, red hair in braids, and golden skin.
Eilinis Nimrodnde Yadaree Junior Butcher 504 Female Elf She is an adult elf with brown eyes, long tied back brown hair, and medium brown skin.
Eleddis Shaalkear Junior Butcher 267 Female Elf She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin.
Elenwain Olyrn Housekeeper 56 Female Elf She is an adolescent elf with brown eyes, brown hair in a bun, and dark brown skin.
Enetho Slendellus Housekeeper 44 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and golden skin.
Gantis Nemalar Butcher's Apprentice 20 Male Elf He is an adolescent elf with hazel eyes, black hair in a ponytail, and black skin.
Inuvieel Shaalkear 8 Female Elf She is an elf child with brown eyes, dark-brown hair in braids, and medium brown skin.
Salgny Stargyr Butcher's Apprentice 41 Male Elf He is an adolescent elf with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Tatier Enerdin Slendellus Butcher 390 Male Elf He is an adult elf with brown eyes, dyed auburn hair in braids, a big bushy beard, and medium brown skin.
Tinuviin Morweril Olyrn Housekeeper 392 Female Elf She is an adult elf with hazel eyes, dyed dark-brown hair in a plait, and dark brown skin.
Vannaal Shaalkear Housekeeper 57 Female Elf She is an adolescent elf with brown eyes, long curly auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 89% of their base value.

Available Price Value Item Description Weight
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 4 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 4 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 7 cp 2 sp Tanis Ganton's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
35 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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