Glorfinor's Tasty Butchers

793 year old Elf construction, large sized

Location: Finain

Owned by: Glorfinor the First

Built into a living tree, this large tree house is accessed by a rope ladder. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrainy the Third Butcher's Apprentice 39 Male Elf He is an adolescent elf with hazel eyes, scruffy dyed strawberry hair, and medium brown skin.
Curufin the First Housekeeper 425 Male Elf He is an adult elf with amber eyes, balding light-brown hair, a clean shaven face, and light brown skin.
Deneth Junior Butcher 324 Male Elf He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin.
Eilinas the First Housekeeper 328 Female Elf She is an adult elf with amber eyes, long flowing dyed dark-brown hair, and dark brown skin.
Elbewen Housekeeper 379 Female Elf She is an adult elf with blue eyes, short curly light-brown hair, and light brown skin.
Eledhwedir the First Housekeeper 262 Female Elf She is an adult elf with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Elwinain the First Housekeeper 379 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Emeldain the First Junior Butcher 537 Female Elf She is an adult elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Finardan the Second Housekeeper 232 Male Elf He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and medium brown skin.
Finarfindan the Second Housekeeper 264 Male Elf He is an adult elf with grey eyes (the left of which is glass), short red hair in a side parting, and pale white skin.
Glorfinor the First Butcher 215 Male Elf He is an adult elf with grey eyes, red hair in a ponytail, a clean shaven face, and pale white skin.
Idrillas the Second Junior Butcher 243 Female Elf She is an adult elf with silver eyes (behind a pair of spectacles), scruffy light-brown hair, and olive skin.
Ingwio Butcher's Apprentice 71 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Iriminon Butcher's Apprentice 27 Male Elf He is an adolescent elf with copper eyes, short dark-brown hair, and medium brown skin.
Quenon the First Housekeeper 440 Male Elf He is an adult elf with green eyes, blond hair in braids, a clean shaven face, and grey skin.
Rindhel the First Housekeeper 474 Female Elf She is an adult elf with grey eyes, long light-brown hair with a fringe cut, and olive skin.
Tation Butcher's Apprentice 66 Male Elf He is an adolescent elf with brown eyes, brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 106% of their base value.

Available Price Value Item Description Weight
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
5 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1 sp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
24 1 sp 8 cp 2 sp Finain's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Glorfinor's turkey sausages Sausages made from the finest cuts of turkey and Finain's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
8 5 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 7 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
3 8 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 8 sp 6 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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