Murdock's Butchers

139 year old Human construction, small sized

Location: Needdown

Owned by: Alonzo Murdock

The wooden beams on this 7th Century home are painted orange. A frame on the wall contains a prayer used by Xorites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alonzo Murdock Butcher 69 Male Human He is an elderly human with amber eyes, short auburn and grey streaked hair, stubble, and olive skin.
Helen Murdock 56 Female Human She is an elderly human with grey eyes, silver hair in a plait, and light brown skin.
Lonnie Murdock Housekeeper 27 Male Human He is an adult human with grey eyes (behind a pair of spectacles), balding dyed strawberry hair, a clean shaven face, and olive skin.
Rocelinus Murdock Housekeeper 22 Male Human He is an adult human with grey eyes, very short dark-brown hair, a clean shaven face, and light brown skin.
Shadrach Murdock Junior Butcher 24 Male Human He is an adult human with blue eyes, short curly brown hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 116% of their base value.

Available Price Value Item Description Weight
4 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
12 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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