Eledwen's Tasty Butchers
364 year old Halfling construction, small sized
Location: Mandshire
Owned by: Eledwen
A rounded Cob wall construction, half buried with a living turf roof. A slender golden cat eyes visitors nervously. It's nametag says "Whiskers." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anari Farchild | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly auburn hair, and light pink skin. |
| Conrad Bankman | Butcher's Apprentice | 61 | Male | Elf | He is an adolescent elf with grey eyes, short auburn hair in a side parting, and light brown skin. |
| Eledwen | Butcher | 365 | Female | Elf | She is an adult elf with amber eyes (the right of which is glass), short auburn hair in a side parting, and medium brown skin. |
| Ganton | Housekeeper | 400 | Male | Elf | He is an adult elf with copper eyes, long flowing brown hair, a clean shaven face, and medium brown skin. |
| Sagool Voroos | Butcher's Apprentice | 32 | Male | Elf | He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin. |
Family Tree
- Eledwen nee Bankman (♀/365) + Ganton (♂/400/Eledwen's husband)
Items for sale
At this location, items are priced between 81% and 84% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 7 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 1 gp 6 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
| 1 | 4 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 6 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 2 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp 6 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 2 | 7 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 5 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.