Pengolodhas' Butchers

405 year old Elf construction, medium sized

Location: Eldal Tortel

Owned by: Pengolodhas Caranhin Iazymnalll

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhelde Llhath Housekeeper 137 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), long light-brown hair tied back in a knot, and dark brown skin.
Constable Vardair Finddir Sharrym Watchwoman 124 Female Elf She is an adult elf with brown eyes, dyed black hair in a ponytail, and black skin.
Elbelas Llhath 4 Female Elf She is an elf child with grey eyes, short curly dark-brown hair, and light brown skin.
Gloreth Iazymnalll 16 Male Elf He is an elf child with copper eyes, short black hair, and dark brown skin.
Irimil Iazymnalll 557 Male Elf He is an elderly elf with grey eyes, long flowing dyed blond hair, a clean shaven face, and light brown skin.
Maglohon Rhothsin Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a bun, and black skin.
Nimroas Llhath 12 Female Elf She is an elf child with hazel eyes, brown hair in a plait, and medium brown skin.
Oropheror Iazymnalll 7 Male Elf He is an elf child with grey eyes, auburn hair worn in a rounded bowl cut, and light brown skin.
Orophir Donnaev Butcher's Apprentice 56 Male Elf He is an adolescent elf with brown eyes, scruffy dark-brown hair, and medium brown skin.
Pengolodhas Caranhin Iazymnalll Butcher 401 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Tinuviedis Eldiril Llhath Housekeeper 221 Female Elf She is an adult elf with blue eyes, long flowing light-brown hair, and light brown skin.
Turgoorn Tatint Iazymnalll Junior Butcher 160 Male Elf He is an adult elf with copper eyes (behind a pair of spectacles), short black hair, a petite handlebar moustache, and dark brown skin.
Vororm Maendun Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, short black hair, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 105% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
19 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
5 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 sp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
22 1 sp 9 cp 2 sp Eldal Tortel's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
15 8 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 7 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 1 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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