Edhwean's Delicious Butchers
795 year old Elf construction, small sized
Location: Amrodon
Owned by: Edhwean Morwerda Shaeril
A small log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anthiros Erlshyr | 7 | Male | Elf | He is an elf child with silver eyes, a red quiff, and pale white skin. | |
| Deneorn Erlshyr | Housekeeper | 193 | Male | Elf | He is an adult elf with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin. |
| Edhwean Morwerda Shaeril | Butcher | 374 | Female | Elf | She is an adult elf with silver eyes, auburn hair in a ponytail, and olive skin. |
| Elbereil Shaeril | Housekeeper | 185 | Female | Elf | She is an adult elf with silver eyes, scruffy red hair, and pale white skin. |
| Nellaim Iritynthi | Junior Butcher | 336 | Male | Elf | He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin. |
| Salgain Nightclong | Butcher's Apprentice | 29 | Male | Elf | He is an adolescent elf with brown eyes, brown hair in a bun, and medium brown skin. |
Family Tree
- Edhwean Morwerda Shaeril (♀/374) + Nellaim Iritynthi (♂/336/Edhwean's husband)
- Elbereil Shaeril (♀/185/Edhwean's daughter) + Deneorn Erlshyr (♂/193/Edhwean's son in-law)
- Anthiros Erlshyr (♂/7/Edhwean's grandson)
Items for sale
At this location, items are priced between 96% and 108% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 19 | 2 sp | 2 sp | Amrodon's Black Pudding | Round sausages made from pigs blood and cornmeal. | ³⁄₁₆ lb. |
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 11 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 9 sp 9 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 9 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 21 | 1 sp 9 cp | 2 sp | Edhwean's goose sausages | Sausages made from the finest cuts of goose and Amrodon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 2 sp 1 cp | 2 sp | Edhwean's pigeon sausages | Sausages made from the finest cuts of pigeon and Amrodon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 7 sp 8 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 6 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.