Edhwean's Delicious Butchers

795 year old Elf construction, small sized

Location: Amrodon

Owned by: Edhwean Morwerda Shaeril

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthiros Erlshyr 7 Male Elf He is an elf child with silver eyes, a red quiff, and pale white skin.
Deneorn Erlshyr Housekeeper 193 Male Elf He is an adult elf with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin.
Edhwean Morwerda Shaeril Butcher 374 Female Elf She is an adult elf with silver eyes, auburn hair in a ponytail, and olive skin.
Elbereil Shaeril Housekeeper 185 Female Elf She is an adult elf with silver eyes, scruffy red hair, and pale white skin.
Nellaim Iritynthi Junior Butcher 336 Male Elf He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and light brown skin.
Salgain Nightclong Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 108% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
15 2 sp 1 cp 2 sp Edhwean's beef sausages Sausages made from the finest cuts of beef and Amrodon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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