Galadras' Butchers

800 year old Elf construction, small sized

Location: Amrodon

Owned by: Galadras Celeis Hachtha

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahiler Edralin Narlbere Housekeeper 135 Male Elf He is an adult elf with brown eyes, a brown and grey streaked quiff, a clean shaven face, and medium brown skin.
Amrot Llas 2 Male Elf He is an infant elf with brown eyes, wisps of dark-brown hair, and medium brown skin.
Celegonor Narlbere Junior Butcher 394 Male Elf He is an adult elf with brown eyes, short brown and grey streaked hair in a side parting, stubble, and medium brown skin.
Edrahtais Tethi Butcher's Apprentice 71 Male Elf He is an adolescent elf with silver eyes, short blond hair in a side parting, and pale white skin.
Findisnna Hachtha Housekeeper 227 Female Elf She is an adult elf with brown eyes, long brown hair tied back in a knot, and medium brown skin.
Galadras Celeis Hachtha Butcher 425 Female Elf She is an adult elf with amber eyes, long styled brown hair, and medium brown skin.
Rindeen Idrildir Evaudang Housekeeper 394 Female Elf She is an adult elf with brown eyes, very short black hair, and dark brown skin.
Turgont Llas Junior Butcher 277 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a full beard, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 102% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
2 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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