Nerdail's Butchers

247 year old Half-Elf construction, medium sized

Location: Stafing

Owned by: Nerdail Nimroil Felinarr

The wooden beams on this 6th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amareddis Hartman Housekeeper 326 Female Elf She is an adult elf with grey eyes, long flowing dyed brown hair, and golden skin.
Anairn Felinarr Housekeeper 183 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Bertha Gentry Butcher's Apprentice 15 Female Human She is an adolescent human with brown eyes, long tied back black hair, and medium brown skin.
Emeline Hartman Housekeeper 243 Female Elf She is an adult elf with grey eyes, auburn hair in a plait, and light brown skin.
Humphrey Hartman Housekeeper 204 Male Elf He is an adult elf with one brown eye (his left is covered by an eye-patch), long flowing dark-brown hair, stubble, and medium brown skin.
Mark Brynir Butcher's Apprentice 103 Male Elf He is an adolescent elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Max Olbrighsae Butcher's Apprentice 60 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and medium brown skin.
Nerdail Nimroil Felinarr Butcher 171 Female Elf She is an adult elf with brown eyes, dyed black hair in a plait, and medium brown skin.
Ollie Custurer Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dyed red hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 118% of their base value.

Available Price Value Item Description Weight
3 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
6 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
18 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
4 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 7 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
13 2 sp 2 cp 2 sp Nerdail's pheasant sausages Sausages made from the finest cuts of pheasant and Stafing's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
27 2 sp 4 cp 2 sp Stafing's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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