Copperbrow's Fresh Butchers

139 year old Dwarf construction, small sized

Location: Hornhaven

Owned by: Bodorin Copperbrow

These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodorin Copperbrow Butcher 130 Male Dwarf He is an adult dwarf with brown eyes, short brown hair, a long beard, and medium brown skin.
Bodrin Copperbrow Housekeeper 37 Female Dwarf She is an adolescent dwarf with grey eyes, short brown hair in a side parting, a full beard tied in a plat, and light brown skin.
Bofrin Copperbrow Housekeeper 35 Male Dwarf He is an adolescent dwarf with blue eyes, scruffy light-brown hair, a short horseshoe moustache and soulpatch, and light brown skin.
Dáiarvi Copperbrow Junior Butcher 51 Male Dwarf He is an adult dwarf with hazel eyes, light-brown hair in a bun, a big bushy beard, and medium brown skin.
Fahal Copperbrow Housekeeper 60 Male Dwarf He is an adult dwarf with hazel eyes, light-brown hair in a plait, a long beard, and medium brown skin.
Flbur Bofalin Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with hazel eyes, dark-brown hair in braids, a big bushy beard, and dark brown skin.
Kimundin Copperbrow Housekeeper 135 Female Dwarf She is an adult dwarf with grey eyes, dyed red hair in a bun, a big bushy beard, and light brown skin.
Thrárin daughter of Faal Maidservant 66 Female Dwarf She is an adult dwarf with brown eyes, dark-brown hair in a bun, a full beard, and medium brown skin.
Thun Copperbrow Housekeeper 55 Male Dwarf He is an adult dwarf with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 116% of their base value.

Available Price Value Item Description Weight
3 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 5 sp 1 cp 5 sp Bodorin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
15 2 sp 2 sp Bodorin's chicken sausages Sausages made from the finest cuts of chicken and Hornhaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Bodorin's pigeon sausages Sausages made from the finest cuts of pigeon and Hornhaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
19 6 sp 6 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 5 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
20 9 sp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
6 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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