Stone's Butchers
94 year old Human construction, small sized
Location: Basilfield
Owned by: Ephraim Stone
The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Claude Stone | 56 | Male | Human | He is an elderly human with amber eyes, dark-brown and grey streaked hair worn in a rounded bowl cut, a long beard, and light brown skin. | |
| Constable Dionisia Stone | Watchwoman | 55 | Female | Human | She is an elderly human with grey eyes, scruffy dark-brown hair, and light brown skin. |
| Ephraim Stone | Butcher | 52 | Male | Human | He is an elderly human with grey eyes, grey hair in braids, a full beard, and olive skin. |
Family Tree
- Ephraim Stone (♂/52) + Claude Stone nee Randolph (♂/56/Ephraim's husband)
- Constable Dionisia Stone (♀/55/Ephraim's sister)
Items for sale
At this location, items are priced between 87% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 19 | 1 sp 8 cp | 2 sp | Ephraim's goose sausages | Sausages made from the finest cuts of goose and Basilfield's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 5 | 4 sp 1 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 4 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 3 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 4 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 5 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 0 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.