Turgong's Butchers

541 year old Elf construction, medium sized

Location: Sev Celegny

Owned by: Turgong the First

The window frames on this half-timbered cottage has been painted turquoise. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodos Butcher's Apprentice 30 Male Elf He is an adolescent elf with hazel eyes, light-brown hair in a bun, and dark brown skin.
Anelas Housekeeper 275 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and grey skin.
Celebrda Housekeeper 182 Female Elf She is an adult elf with grey eyes, long curly auburn hair, and light brown skin.
Denethdal Junior Butcher 158 Male Elf He is an adult elf with blue eyes, long curly light-brown hair, and light brown skin.
Elebril the First Housekeeper 402 Male Elf He is an adult elf with grey eyes, balding strawberry and grey streaked hair, a clean shaven face, and light brown skin.
Eledda Junior Butcher 364 Female Elf She is an adult elf with brown eyes, short curly black and grey streaked hair, and dark brown skin.
Indelas the First Housekeeper 362 Female Elf She is an adult elf with grey eyes, dark-brown and grey streaked hair in a ponytail, and light brown skin.
Oronwin the Second Butcher's Apprentice 45 Male Elf He is an adolescent elf with blue eyes, a shaved head, and light brown skin.
Pengoin Hurkbit Housekeeper 209 Male Elf He is an adult elf with hazel eyes, dyed auburn hair in a mohawk, and medium brown skin.
Riannaen the First Junior Butcher 289 Female Elf She is an adult elf with grey eyes, long curly dark-brown hair, and light brown skin.
Saerlin the First Housekeeper 308 Male Elf He is an adult elf with grey eyes, balding strawberry hair, a clean shaven face, and light pink skin.
Turgong the First Butcher 524 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 115% of their base value.

Available Price Value Item Description Weight
26 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 2 sp 2 cp 2 sp Sev Celegny's Black Pudding Round sausages made from lamb blood and bread. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
13 2 sp 1 cp 2 sp Turgong's chicken sausages Sausages made from the finest cuts of chicken and Sev Celegny's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Turgong's pheasant sausages Sausages made from the finest cuts of pheasant and Sev Celegny's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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