Son of Glar's Wholesome Butchers

794 year old Dwarf construction, small sized

Location: Greenstoneridge

Owned by: Thbun son of Glar

The door on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dáinurin Ironlamp 211 Female Dwarf She is an elderly dwarf with hazel eyes, long brown and grey streaked hair tied back in a knot, a big bushy beard, and medium brown skin.
Dwaliini Coallamp Butcher's Apprentice 18 Female Dwarf She is an adolescent dwarf with blue eyes, red hair in a pigtails, a full beard tied in a plat, and pale white skin.
Dwalóni Brassspear Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with hazel eyes, short light-brown hair in a side parting, a big bushy beard, and medium brown skin.
Mîdin Forgeaxe Housekeeper 178 Male Dwarf He is an adult dwarf with amber eyes, short curly red hair, a full beard tied in two braids, and pale white skin.
Thbun son of Glar Butcher 179 Male Dwarf He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 117% and 120% of their base value.

Available Price Value Item Description Weight
3 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
7 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 7 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 4 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 7 sp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
19 5 sp 9 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 9 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 8 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
9 5 sp 9 cp 5 sp Thbun's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
23 2 sp 4 cp 2 sp Thbun's boar sausages Sausages made from the finest cuts of boar and Greenstoneridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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