Bulgeblower's Butchers

100 year old Human construction, small sized

Location: Kenilgrave

Owned by: Richeman Bulgeblower

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Gamwort Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Essie Bulgeblower 10 Female Human She is a human child with blue eyes, light-brown hair in a bun, and olive skin.
Helias Gardhair Junior Butcher 33 Male Human He is an adult human with hazel eyes, a shaved head, stubble, and medium brown skin.
Jemima Bulgeblower Junior Butcher 25 Female Human She is an adult human with blue eyes, scruffy dyed blond hair, and olive skin.
Jennet Bulgeblower 51 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and medium brown skin.
Jennet Gardhair 7 Female Human She is a human child with amber eyes, auburn hair in a bun, and olive skin.
Jenny Bulgeblower Housekeeper 16 Female Human She is an adolescent human with hazel eyes, long curly brown hair, and medium brown skin.
Rachael Bulgeblower Housekeeper 19 Female Human She is an adult human with green eyes, long curly light-brown hair, and olive skin.
Richeman Bulgeblower Butcher 49 Male Human He is an adult human with green eyes, scruffy light-brown hair, a goatee, and olive skin.
Sophie Gardhair Housekeeper 28 Female Human She is an adult human with amber eyes, short curly auburn and grey streaked hair, and olive skin.
Warren Decker the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 112% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
30 2 sp 2 cp 2 sp Richeman's chicken sausages Sausages made from the finest cuts of chicken and Kenilgrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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