Strickland's Butchers

430 year old Human construction, small sized

Location: Torbury

Owned by: Wydo Strickland

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aldiva John Housekeeper 39 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Baden John Housekeeper 34 Male Human He is an adult human with amber eyes (behind a pair of spectacles), auburn and grey streaked hair in braids, a clean shaven face, and light brown skin.
David Strickland Junior Butcher 21 Male Human He is an adult human with hazel eyes, short curly brown hair, a long beard, and medium brown skin.
Edith John 3 Female Human She is a human child with grey eyes, dark-brown hair in a pigtails, and light brown skin.
Elijah John 6 Male Human He is a human child with grey eyes, long curly dark-brown hair, and light brown skin.
Ellinor Abrams Junior Butcher 25 Female Human She is an adult human with one amber eye (her right is closed and scarred), light-brown hair in a ponytail, and light brown skin.
Rebecca Clodblower Butcher's Apprentice 12 Female Human She is an adolescent human with blue eyes, long tied back white hair, and light brown skin.
Rosie Strickland Housekeeper 43 Female Human She is an adult human with blue eyes, long flowing blond hair, and light pink skin.
Wydo Strickland Butcher 40 Male Human He is an adult human with blue eyes, a horseshoe of white hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 119% of their base value.

Available Price Value Item Description Weight
2 5 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 8 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
7 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
34 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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