Songforger's Butchers

176 year old Dwarf construction, small sized

Location: Mines of Óiin

Owned by: Narini Songforger

These excavated caverns serve as a small family home. A map of Mines of Óiin is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ibori son of Dwaliur Housekeeper 141 Male Dwarf He is an adult dwarf with amber eyes, balding strawberry hair, a full beard tied in two braids, and olive skin.
Kimis Platinumarm Butcher's Apprentice 39 Female Dwarf She is an adolescent dwarf with green eyes, long flowing strawberry hair, a full beard tied in two braids, and light pink skin.
Mahráin Nickelstrut Butcher's Apprentice 44 Female Dwarf She is an adolescent dwarf with amber eyes, scruffy red hair, a big bushy beard, and light pink skin.
Narini Songforger Butcher 160 Male Dwarf He is an adult dwarf with amber eyes, short curly strawberry hair, a full beard tied in two braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 108% of their base value.

Available Price Value Item Description Weight
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
13 6 sp 5 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
18 5 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
11 5 sp 4 cp 5 sp Narini's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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