Son of Naugáin's Butchers

800 year old Dwarf construction, small sized

Location: Bronzepeak

Owned by: Forhal son of Naugáin

A small stone walled house with a slate roof. A Rust Monster head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bofáin Ironmine Housekeeper 100 Female Dwarf She is an adult dwarf with amber eyes, dark-brown hair in a plait, a long beard, and dark brown skin.
Flbur Brightchest Butcher's Apprentice 22 Male Dwarf He is an adolescent dwarf with brown eyes, a shaved head, stubble, and medium brown skin.
Forhal son of Naugáin Butcher 214 Male Dwarf He is an elderly dwarf with amber eyes, a horseshoe of red hair, a long beard, and pale white skin.
Glbur Stonepick Butcher's Apprentice 15 Male Dwarf He is an adolescent dwarf with brown eyes, dark-brown hair in braids, a big bushy beard, and medium brown skin.
Ibliurin son of Orerin 3 Male Dwarf He is a dwarf child with amber eyes, short dark-brown hair, and dark brown skin.
Kindin Cleavetunnel Butcher's Apprentice 37 Male Dwarf He is an adolescent dwarf with grey eyes, a shaved head, a full beard, and pale white skin.
Mahori daughter of Kidun 222 Female Dwarf She is an elderly dwarf with amber eyes, long styled silver hair, a full beard tied in a plat, and light brown skin.
Orerin son of Forhal Housekeeper 118 Male Dwarf He is an adult dwarf with amber eyes (behind a pair of spectacles), balding auburn hair, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 112% of their base value.

Available Price Value Item Description Weight
4 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 6 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 5 sp 5 cp 5 sp Forhal's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Forhal's goat sausages Sausages made from the finest cuts of goat and Bronzepeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
19 6 sp 7 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
13 5 sp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
19 6 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
16 8 sp 6 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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