Bernard's Quality Butchers
65 year old Longfoot construction, small sized
Location: Donnaton
Owned by: Ildigargo Bernard
The door on this half-timbered cottage has been painted white. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ildigargo Bernard | Butcher | 57 | Male | Human | He is an elderly human with grey eyes, balding white hair, a clean shaven face, and olive skin. |
| Togo Hess-Rootbuck | Butcher's Apprentice | 47 | Male | Half-Elf | He is an adolescent half-elf with grey eyes, auburn hair in braids, and olive skin. |
Items for sale
At this location, items are priced between 91% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 12 | 1 sp 9 cp | 2 sp | Donnaton's Black Pudding | Round sausages made from cow blood and buckwheat. | ³⁄₁₆ lb. |
| 11 | 2 sp 1 cp | 2 sp | Ildigargo's goose sausages | Sausages made from the finest cuts of goose and Donnaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 1 sp 9 cp | 2 sp | Ildigargo's pork sausages | Sausages made from the finest cuts of pork and Donnaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 7 sp 4 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 27 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.