Ralph's Butchers

42 year old Human construction, medium sized

Location: Croswell

Owned by: Ralph Foreman

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Diloda Foreman 0 Female Halfling She is an infant halfling with hazel eyes, a bald head, and medium brown skin.
Everard Farmer Junior Butcher 33 Male Human He is an adult human with brown eyes, dark-brown hair in a ponytail, a clean shaven face, and medium brown skin.
Fanny Farmer Housekeeper 36 Female Longfoot She is an adult longfoot with brown eyes, long styled dark-brown hair, and medium brown skin.
Godfrey Dean Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, scruffy red hair, and pale white skin.
Horace Foreman 5 Male Halfling He is a halfling child with grey eyes, a strawberry quiff, and pale white skin.
Matildaia Farmer 4 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Nigellus Webber Butcher's Apprentice 17 Male Longfoot He is an adolescent longfoot with grey eyes, very short dark-brown hair, and light brown skin.
Pervinira Foreman Housekeeper 34 Female Halfling She is an adult halfling with grey eyes, long tied back dyed red hair, and pale white skin.
Ralph Foreman Butcher 39 Male Longfoot He is an adult longfoot with hazel eyes, very short brown and grey streaked hair, bushy sideburns, and medium brown skin.
Walding Foreman the 2nd 10 Male Halfling He is a halfling child with brown eyes, scruffy black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 91% of their base value.

Available Price Value Item Description Weight
4 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 7 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 1 sp 7 cp 2 sp Croswell's Black Pudding Round sausages made from lamb blood and chestnuts. ³⁄₁₆ lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 5 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
12 1 sp 7 cp 2 sp Ralph's chicken sausages Sausages made from the finest cuts of chicken and Croswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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