Logan's Butchers

207 year old Halfling construction, medium sized

Owned by: Bulambad Logan

A rounded Cob wall construction, half buried with a living turf roof. A statue of the deity Gaia stands outside. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bulambad Logan	Butcher	91	Male	Halfling	He is an elderly halfling with hazel eyes, a shaved head, a clean shaven face, and black skin.
Ufus Logan		101	Male	Halfling	He is an elderly halfling with blue eyes, a horseshoe of white hair, bushy sideburns, and light brown skin.

Family Tree

Bulambad Logan (♂/91)
Ufus Logan nee Hughes (♂/101/Bulambad's brother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 106% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	5 gp 3 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
3	6 gp 1 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	8 gp 2 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
6	6 cp	5 cp	A Whole Pigeon	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
8	5 sp 3 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	1 gp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
18	2 sp	2 sp	Bulambad's goose sausages	Sausages made from the finest cuts of goose and Valdshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	2 sp	2 sp	Bulambad's pheasant sausages	Sausages made from the finest cuts of pheasant and Valdshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
8	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
7	3 sp 2 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	5 gp 3 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	2 gp 1 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
9	5 sp 3 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
15	8 sp 5 cp	8 sp	Minced turkey meat	Prime ground turkey for all your cooking needs. Sold by the lb.	1 lb.
22	4 sp 2 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
5	5 sp 3 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	3 gp 2 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
4	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.