Pease's Butchers
798 year old Human construction, small sized
Location: Wakebury
Owned by: Mahala Pease
The wooden beams on this 1st Century home are painted green. A slender tortoiseshell cat eyes visitors nervously. It's nametag says "Matild." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Edmond Pease | Housekeeper | 21 | Male | Human | He is an adult human with grey eyes, a shaved head, stubble, and light brown skin. |
| Eugene Pease | 10 | Male | Human | He is a human child with grey eyes, scruffy light-brown hair, and olive skin. | |
| Gocelinus Pease | Junior Butcher | 34 | Male | Human | He is an adult human with grey eyes, light-brown hair in a mohawk, stubble, and olive skin. |
| Gwendolen Pease | Housekeeper | 34 | Female | Human | She is an adult human with amber eyes, long tied back strawberry hair, and light pink skin. |
| Mahala Pease | Butcher | 57 | Female | Human | She is an elderly human with grey eyes, dark-brown and grey streaked hair in a plait, and light brown skin. |
| Paul Pease | 3 | Male | Human | He is a human child with grey eyes, a light-brown quiff, and olive skin. | |
| Reginald Pease the 2nd | 4 | Male | Human | He is a human child with grey eyes, scruffy blond hair, and light pink skin. |
Family Tree
- Mahala Pease nee Buncepen (♀/57)
- Gocelinus Pease (♂/34/Mahala's son) + Gwendolen Pease nee Cunningham (♀/34/Mahala's daughter in-law)
- Eugene Pease (♂/10/Mahala's grandson)
- Reginald Pease the 2nd (♂/4/Mahala's grandson)
- Paul Pease (♂/3/Mahala's grandson)
- Edmond Pease (♂/21/Mahala's son)
Items for sale
At this location, items are priced between 97% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 7 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 3 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 3 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 23 | 1 sp 9 cp | 2 sp | Mahala's duck sausages | Sausages made from the finest cuts of duck and Wakebury's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 2 sp 2 cp | 2 sp | Mahala's goose sausages | Sausages made from the finest cuts of goose and Wakebury's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 8 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.