Quellde's Butchers

799 year old Elf construction, small sized

Location: Rindaain

Owned by: Edrahon Carantgon Quellde

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Orama Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, very short black hair, and dark brown skin.
Arfidal Quellde Housekeeper 547 Male Elf He is an adult elf with blue eyes, long curly blond hair, and grey skin.
Edrahon Carantgon Quellde Butcher 293 Male Elf He is an adult elf with hazel eyes, blond hair in braids, a clean shaven face, and medium brown skin.
Olfiion Ellmiood Butcher's Apprentice 91 Male Elf He is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Orodrhil Fullonis Housekeeper 523 Male Elf He is an adult elf with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Pengooth Maeg Nightshirr Housekeeper 455 Male Elf He is an adult elf with brown eyes, long flowing black hair, a clean shaven face, and dark brown skin.
Watson Truesraeer Housekeeper 287 Male Elf He is an adult elf with blue eyes, light-brown and grey streaked hair in a bun, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
17 1 sp 9 cp 2 sp Edrahon's pheasant sausages Sausages made from the finest cuts of pheasant and Rindaain's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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