Brewer's Discount Butchers
800 year old Human construction, small sized
Location: Colescliffe
Owned by: Idris Brewer
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Idris Brewer | Butcher | 74 | Male | Human | He is an elderly human with brown eyes, dark-brown hair in braids, bushy sideburns, and medium brown skin. |
| Jerry Brewer the 2nd | Housekeeper | 38 | Male | Human | He is an adult human with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
| Rogerus Miles | Housekeeper | 48 | Male | Human | He is an adult human with amber eyes, long curly dark-brown hair, a goatee, and medium brown skin. |
| Ydenia Miles | Junior Butcher | 51 | Female | Human | She is an elderly human with brown eyes, long tied back white hair, and medium brown skin. |
Family Tree
- Idris Brewer (♂/74)
- Ydenia Miles nee Brewer (♀/51/Idris' daughter) + Rogerus Miles (♂/48/Idris' son in-law)
- Jerry Brewer the 2nd (♂/38/Idris' son)
Items for sale
At this location, items are priced between 105% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 4 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 9 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 17 | 2 sp 3 cp | 2 sp | Colescliffe's Black Pudding | Round sausages made from sheep blood and chestnuts. | ³⁄₁₆ lb. |
| 24 | 4 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 18 | 5 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 6 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 2 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 4 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.