Montgomery's Discount Butchers

190 year old Longfoot construction, small sized

Location: Leatherland

Owned by: Richeman Montgomery

The window frames on this half-timbered cottage has been painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Asphsy Montgomery-Pooypup Junior Butcher 93 Female Halfling She is an elderly halfling with green eyes, scruffy light-brown and grey streaked hair, and light pink skin.
Esmerura Montgomery Housekeeper 39 Female Halfling She is an adult halfling with one amber eye (her right is closed and scarred), long light-brown hair with a fringe cut, and light pink skin.
Estelda Dickson 10 Female Longfoot She is a longfoot child with green eyes, light-brown hair in a bun, and olive skin.
Estelda Montgomery 85 Female Halfling She is an elderly halfling with amber eyes, short white hair in a side parting, and light brown skin.
Ezra Dickson Junior Butcher 39 Male Human He is an adult human with blue eyes, long blond hair with a fringe cut, bushy sideburns, and light pink skin.
Gerdaca Pierce Butcher's Apprentice 19 Female Halfling She is an adolescent halfling with amber eyes, dyed red hair in a plait, and medium brown skin.
Grace Dickson Housekeeper 40 Female Halfling She is an adult halfling with amber eyes, long flowing dyed black hair, and light pink skin.
Primulra Dickson 9 Female Longfoot She is a longfoot child with grey eyes, shoulder-length red hair, and light pink skin.
Richeman Montgomery Butcher 81 Male Halfling He is an elderly halfling with amber eyes, a horseshoe of grey hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 82% of their base value.

Available Price Value Item Description Weight
3 1 gp 6 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 5 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 6 sp 6 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 6 cp 2 sp Richeman's lamb sausages Sausages made from the finest cuts of lamb and Leatherland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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