Montgomery's Discount Butchers

190 year old Longfoot construction, small sized

Location: Leatherland

Owned by: Richeman Montgomery

The window frames on this half-timbered cottage has been painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Asphsy Montgomery-Pooypup Junior Butcher 93 Female Halfling She is an elderly halfling with green eyes, scruffy light-brown and grey streaked hair, and light pink skin.
Esmerura Montgomery Housekeeper 39 Female Halfling She is an adult halfling with one amber eye (her right is closed and scarred), long light-brown hair with a fringe cut, and light pink skin.
Estelda Dickson 10 Female Longfoot She is a longfoot child with green eyes, light-brown hair in a bun, and olive skin.
Estelda Montgomery 85 Female Halfling She is an elderly halfling with amber eyes, short white hair in a side parting, and light brown skin.
Ezra Dickson Junior Butcher 39 Male Human He is an adult human with blue eyes, long blond hair with a fringe cut, bushy sideburns, and light pink skin.
Gerdaca Pierce Butcher's Apprentice 19 Female Halfling She is an adolescent halfling with amber eyes, dyed red hair in a plait, and medium brown skin.
Grace Dickson Housekeeper 40 Female Halfling She is an adult halfling with amber eyes, long flowing dyed black hair, and light pink skin.
Primulra Dickson 9 Female Longfoot She is a longfoot child with grey eyes, shoulder-length red hair, and light pink skin.
Richeman Montgomery Butcher 81 Male Halfling He is an elderly halfling with amber eyes, a horseshoe of grey hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 82% of their base value.

Available Price Value Item Description Weight
2 8 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
10 4 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 9 cp 1 sp Cow's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
8 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
28 6 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 3 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 5 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 1 sp 6 cp 2 sp Richeman's rabbit sausages Sausages made from the finest cuts of rabbit and Leatherland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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