Monica's Butchers

164 year old Human construction, small sized

Location: Wokingcombe

Owned by: Monica Paine

The wooden beams on this 7th Century home are painted yellow. A friendly ginger cat greets strangers as they approach. It's nametag says "Minnie." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ann Gardwort Housekeeper 18 Female Human She is an adolescent human with grey eyes, brown hair in a ponytail, and light brown skin.
Arnold Smallchild Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Durwahyl Lang Butcher's Apprentice 10 Female Dragonborn She is an adolescent dragonborn with amber eyes and green scales.
Ian Gardwort Housekeeper 22 Male Human He is an adult human with amber eyes, short black hair, a full beard, and dark brown skin.
Monica Paine Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a ponytail, and light brown skin.
Nettie Fullecoppe Housekeeper 43 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Pawelinus Fullecoppe Housekeeper 41 Male Human He is an adult human with brown eyes, short curly dyed auburn hair, a clean shaven face, and dark brown skin.
Rees Farmer-Smallchild Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, dyed red hair in a plait, and black skin.
Septimus Paine 50 Male Human He is an elderly human with brown eyes, a bald head, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
1 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
10 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
12 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
75 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
10 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
13 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
5 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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