Monica's Butchers

164 year old Human construction, small sized

Location: Wokingcombe

Owned by: Monica Paine

The wooden beams on this 7th Century home are painted yellow. A friendly ginger cat greets strangers as they approach. It's nametag says "Minnie." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ann Gardwort Housekeeper 18 Female Human She is an adolescent human with grey eyes, brown hair in a ponytail, and light brown skin.
Arnold Smallchild Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Durwahyl Lang Butcher's Apprentice 10 Female Dragonborn She is an adolescent dragonborn with amber eyes and green scales.
Ian Gardwort Housekeeper 22 Male Human He is an adult human with amber eyes, short black hair, a full beard, and dark brown skin.
Monica Paine Butcher 55 Female Human She is an elderly human with grey eyes, silver hair in a ponytail, and light brown skin.
Nettie Fullecoppe Housekeeper 43 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Pawelinus Fullecoppe Housekeeper 41 Male Human He is an adult human with brown eyes, short curly dyed auburn hair, a clean shaven face, and dark brown skin.
Rees Farmer-Smallchild Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, dyed red hair in a plait, and black skin.
Septimus Paine 50 Male Human He is an elderly human with brown eyes, a bald head, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 115% of their base value.

Available Price Value Item Description Weight
2 8 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 2 sp 2 sp Monica's chicken sausages Sausages made from the finest cuts of chicken and Wokingcombe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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