Leadbrow's Traditional Butchers
801 year old Dwarf construction, small sized
Location: Flintton
Owned by: Glin Leadbrow
These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Forwin Leadbrow | 10 | Female | Dwarf | She is a dwarf child with brown eyes, dark-brown hair in braids, and medium brown skin. | |
| Frerbun Leadbrow | Housekeeper | 34 | Female | Dwarf | She is an adolescent dwarf with grey eyes, long dark-brown hair tied back in a knot, a clean shaven face, and light brown skin. |
| Glin Leadbrow | Butcher | 100 | Male | Dwarf | He is an adult dwarf with amber eyes, short auburn hair in a side parting, a long beard, and medium brown skin. |
| Kiis daughter of Kilerin | Butcher's Apprentice | 41 | Female | Dwarf | She is an adolescent dwarf with green eyes, strawberry hair in a pigtails, a full beard, and pale white skin. |
| Kildin Leadbrow | Housekeeper | 101 | Female | Dwarf | She is an adult dwarf with grey eyes, dyed dark-brown hair in braids, a long beard, and light brown skin. |
| Lóar Leadbrow | Housekeeper | 34 | Male | Dwarf | He is an adolescent dwarf with amber eyes, auburn hair worn in a rounded bowl cut, a full beard tied in a plat, and medium brown skin. |
| Mahwin Leadbrow | Housekeeper | 15 | Female | Dwarf | She is an adolescent dwarf with amber eyes, long tied back dyed red hair, a big bushy beard, and light brown skin. |
| Thrili Leadbrow | 214 | Female | Dwarf | She is an elderly dwarf with amber eyes, long curly auburn and grey streaked hair, a long beard, and medium brown skin. |
Family Tree
- Thrili Leadbrow nee Davidson (♀/214/Glin's mother)
- Glin Leadbrow (♂/100) + Kildin Leadbrow nee Littlecleave (♀/101/Glin's wife)
- Frerbun Leadbrow (♀/34/Glin's daughter)
- Lóar Leadbrow (♂/34/Glin's son)
- Mahwin Leadbrow (♀/15/Glin's daughter)
- Forwin Leadbrow (♀/10/Glin's daughter)
Items for sale
At this location, items are priced between 94% and 104% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 4 | 5 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 8 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 3 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 7 | 4 sp 7 cp | 5 sp | Glin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 19 | 2 sp 1 cp | 2 sp | Glin's goose sausages | Sausages made from the finest cuts of goose and Flintton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 2 | 9 sp 6 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 3 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 15 | 5 sp 7 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 18 | 4 sp 8 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 9 sp 9 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 3 | 4 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 9 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 9 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.