Amradis' Butchers

796 year old Elf construction, medium sized

Location: Indoil

Owned by: Amradis the Second

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amradis the Second Butcher 530 Male Elf He is an adult elf with grey eyes, strawberry hair in a plait, a clean shaven face, and grey skin.
Aredheen the Second Housekeeper 42 Female Elf She is an adolescent elf with grey eyes, long styled dark-brown hair, and light brown skin.
Belegoler the Second 12 Male Elf He is an elf child with grey eyes, short curly strawberry hair, and grey skin.
Eilinelan the First Housekeeper 541 Female Elf She is an adult elf with copper eyes, dyed black hair in a pigtails, and dark brown skin.
Emelebrir the Third Housekeeper 106 Female Elf She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Enethodis the First Housekeeper 216 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and grey skin.
Gwioon Butcher's Apprentice 23 Male Elf He is an adolescent elf with amber eyes, strawberry hair worn in a rounded bowl cut, and grey skin.
Irimil the Third Butcher's Apprentice 36 Male Elf He is an adolescent elf with brown eyes, a black quiff, and dark brown skin.
Morwoth the First Housekeeper 150 Female Elf She is an adult elf with grey eyes, long curly strawberry hair, and golden skin.
Sargent Aredheen the First Watchwoman 317 Female Elf She is an adult elf with grey eyes, long flowing dark-brown and grey streaked hair, and light brown skin.
Thel the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with brown eyes, very short black hair, and purple skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 119% of their base value.

Available Price Value Item Description Weight
17 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 9 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
19 2 sp 2 cp 2 sp Amradis' goat sausages Sausages made from the finest cuts of goat and Indoil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 3 cp 2 sp Amradis' goose sausages Sausages made from the finest cuts of goose and Indoil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 2 sp Amradis' rabbit sausages Sausages made from the finest cuts of rabbit and Indoil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
22 2 sp 1 cp 2 sp Indoil's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
7 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
9 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback