Perry's Best Butchers
25 year old Human construction, small sized
Location: Bridpool
Owned by: Perry Cox
Oiled canvas is pulled tight over a sturdy wooden frame. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Albert Cox | Housekeeper | 21 | Male | Human | He is an adult human with brown eyes, short dark-brown hair, a full beard, and dark brown skin. |
| Amy Cox | 1 | Female | Human | She is an infant human with grey eyes, wisps of light-brown hair, and light pink skin. | |
| Cornelia Cox | Junior Butcher | 21 | Female | Human | She is an adult human with amber eyes, long flowing dark-brown hair, and dark brown skin. |
| Gilbert Henderson | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, scruffy strawberry hair, and pale white skin. |
| Helena Cox | 50 | Female | Human | She is an elderly human with grey eyes, long silver hair with a fringe cut, and olive skin. | |
| Perry Cox | Butcher | 58 | Male | Human | He is an elderly human with brown eyes, balding dark-brown hair, a full beard, and dark brown skin. |
| Perry Cox | Junior Butcher | 23 | Male | Human | He is an adult human with grey eyes, very short dyed black hair, a full beard tied in a plat, and light pink skin. |
| Perry Cox the 2nd | 3 | Male | Human | He is a human child with brown eyes, long curly black hair, and dark brown skin. | |
| Rosa Cox | 0 | Female | Human | She is an infant human with brown eyes, wisps of dark-brown hair, and dark brown skin. |
Family Tree
- Perry Cox (♂/58) + Helena Cox nee Herbert (♀/50/Perry's wife)
- Perry Cox (♂/23/Perry's son) + Cornelia Cox nee Henderson (♀/21/Perry's daughter in-law)
- Perry Cox the 2nd (♂/3/Perry's grandson)
- Amy Cox (♀/1/Perry's granddaughter)
- Rosa Cox (♀/0/Perry's granddaughter)
- Albert Cox (♂/21/Perry's son)
Items for sale
At this location, items are priced between 119% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 6 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 2 gp 4 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 2 | 6 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 7 | 6 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 18 | 2 sp 4 cp | 2 sp | Bridpool's Black Pudding | Round sausages made from pigs blood and chestnuts. | ³⁄₁₆ lb. |
| 2 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp 8 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 3 | 4 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 12 | 2 sp 4 cp | 2 sp | Perry's chicken sausages | Sausages made from the finest cuts of chicken and Bridpool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 6 | 1 sp 1 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 6 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.