Wilcox's Butchers

488 year old Human construction, medium sized

Location: Brentdale

Owned by: Osbert Wilcox

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amanda Conner 55 Female Human She is an elderly human with amber eyes, dyed dark-brown hair in a bun, and medium brown skin.
Edith Wilcox Housekeeper 31 Female Human She is an adult human with grey eyes, brown and grey streaked hair in a bun, and light brown skin.
Eldamo Enerdod Butcher's Apprentice 34 Male Elf He is an adolescent elf with green eyes, long blond hair with a fringe cut, and grey skin.
Fray Wilcox Junior Butcher 21 Male Human He is an adult human with green eyes, a bald head, a clean shaven face, and light brown skin.
Iordanus Hathaway Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, short light-brown hair, and olive skin.
Kathleen Conner Housekeeper 21 Female Human She is an adult human with amber eyes, short auburn hair, and light brown skin.
Louis Conner Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Osbert Wilcox Butcher 61 Male Human He is an elderly human with green eyes, balding silver hair, a full beard, and light brown skin.
Osbert Wilcox the 2nd 8 Male Human He is a human child with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Osegod Conner Junior Butcher 57 Male Human He is an elderly human with grey eyes, balding dyed blond hair, bushy sideburns, and light brown skin.
Salomon Wilcox 0 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Wilbur Wilcox Housekeeper 34 Male Human He is an adult human with green eyes, scruffy dyed blond hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
18 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
23 1 sp 8 cp 2 sp Brentdale's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
22 1 sp 6 cp 2 sp Osbert's beef sausages Sausages made from the finest cuts of beef and Brentdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Osbert's chicken sausages Sausages made from the finest cuts of chicken and Brentdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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