Wilcox's Butchers

488 year old Human construction, medium sized

Location: Brentdale

Owned by: Osbert Wilcox

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amanda Conner 55 Female Human She is an elderly human with amber eyes, dyed dark-brown hair in a bun, and medium brown skin.
Edith Wilcox Housekeeper 31 Female Human She is an adult human with grey eyes, brown and grey streaked hair in a bun, and light brown skin.
Eldamo Enerdod Butcher's Apprentice 34 Male Elf He is an adolescent elf with green eyes, long blond hair with a fringe cut, and grey skin.
Fray Wilcox Junior Butcher 21 Male Human He is an adult human with green eyes, a bald head, a clean shaven face, and light brown skin.
Iordanus Hathaway Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, short light-brown hair, and olive skin.
Kathleen Conner Housekeeper 21 Female Human She is an adult human with amber eyes, short auburn hair, and light brown skin.
Louis Conner Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and medium brown skin.
Osbert Wilcox Butcher 61 Male Human He is an elderly human with green eyes, balding silver hair, a full beard, and light brown skin.
Osbert Wilcox the 2nd 8 Male Human He is a human child with grey eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Osegod Conner Junior Butcher 57 Male Human He is an elderly human with grey eyes, balding dyed blond hair, bushy sideburns, and light brown skin.
Salomon Wilcox 0 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Wilbur Wilcox Housekeeper 34 Male Human He is an adult human with green eyes, scruffy dyed blond hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available Price Value Item Description Weight
4 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 6 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
8 4 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 1 sp 9 cp 2 sp Brentdale's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 6 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
6 1 sp 8 cp 2 sp Osbert's goose sausages Sausages made from the finest cuts of goose and Brentdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 6 cp 2 sp Osbert's quail sausages Sausages made from the finest cuts of quail and Brentdale's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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