Cristiana's Butchers

306 year old Human construction, medium sized

Owned by: Cristiana Hardy

The window frames on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cristiana Hardy	Butcher	57	Female	Human	She is an elderly human with brown eyes (behind a pair of spectacles), dyed brown hair in a pigtails, and medium brown skin.
Everett Johnson	Butcher's Apprentice	15	Male	Human	He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Lester Hardy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with brown eyes, scruffy brown hair, and dark brown skin.
Roberts Hardy	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, red hair in a plait, and pale white skin.
Sperling Rhodes the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, dyed strawberry hair in a plait, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available	Price	Value	Item	Description	Weight
4	9 sp 4 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	4 gp 9 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
5	1 gp 8 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
3	7 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
6	4 sp 5 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
3	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	9 sp 8 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
4	9 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	5 sp 6 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
19	1 sp 8 cp	2 sp	Cristiana's chicken sausages	Sausages made from the finest cuts of chicken and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	1 sp 8 cp	2 sp	Cristiana's duck sausages	Sausages made from the finest cuts of duck and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	1 gp 9 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
3	8 sp 9 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
8	6 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
14	7 sp 7 cp	8 sp	Minced duck meat	Prime ground duck for all your cooking needs. Sold by the lb.	1 lb.
18	3 sp 7 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
8	5 sp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	6 gp 3 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
1	3 gp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	7 lbs.
3	9 sp 1 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	1 gp 4 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
4	4 sp 6 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
4	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	9 sp 3 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
21	2 sp	2 sp	Worsbourne's Black Pudding	Round sausages made from goose blood and suet.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.