Cristiana's Butchers

306 year old Human construction, medium sized

Owned by: Cristiana Hardy

The window frames on this half-timbered cottage has been painted beige. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cristiana Hardy	Butcher	57	Female	Human	She is an elderly human with brown eyes (behind a pair of spectacles), dyed brown hair in a pigtails, and medium brown skin.
Everett Johnson	Butcher's Apprentice	15	Male	Human	He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Lester Hardy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with brown eyes, scruffy brown hair, and dark brown skin.
Roberts Hardy	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, red hair in a plait, and pale white skin.
Sperling Rhodes the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, dyed strawberry hair in a plait, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 100% of their base value.

Available	Price	Value	Item	Description	Weight
5	1 gp 8 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
2	5 gp 8 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
16	4 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
1	1 gp 9 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	3 lbs.
2	4 sp 7 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
3	5 sp 9 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
3	9 sp 5 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
3	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
27	1 sp 9 cp	2 sp	Cristiana's chicken sausages	Sausages made from the finest cuts of chicken and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
17	1 sp 9 cp	2 sp	Cristiana's duck sausages	Sausages made from the finest cuts of duck and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
10	2 sp	2 sp	Cristiana's pigeon sausages	Sausages made from the finest cuts of pigeon and Worsbourne's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	1 gp 9 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
3	4 gp 7 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	9 sp 6 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	9 sp 6 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
2	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
4	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
4	1 sp	1 sp	Pigs's Sweetbread	The Sweetbread has been carefully removed and are being sold as a delicacy.
3	4 sp 9 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
4	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	9 sp 1 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
20	1 sp 9 cp	2 sp	Worsbourne's Black Pudding	Round sausages made from pigs blood and suet.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.