Steelbeard's Butchers

659 year old Human construction, small sized

Location: Budstable

Owned by: Edwin Steelbeard

A 2nd Century half-timbered house with tan woodwork. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albinus Powell Housekeeper 46 Male Human He is an adult human with blue eyes, scruffy light-brown hair, a full beard, and light pink skin.
Brinley Steelbeard Junior Butcher 33 Male Human He is an adult human with brown eyes, short black hair in a side parting, a long beard, and dark brown skin.
Edwin Steelbeard Butcher 48 Male Human He is an adult human with hazel eyes, long curly dark-brown hair, a long beard, and medium brown skin.
Galadis Oldiffer Housekeeper 23 Female Human She is an adult human with blue eyes, light-brown hair in a plait, and light pink skin.
Gwendoline Oldiffer Junior Butcher 47 Female Human She is an adult human with amber eyes, long black hair with a fringe cut, and medium brown skin.
Lydia Pruncmac Housekeeper 47 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Myra Pruncmac 7 Female Human She is a human child with hazel eyes, dark-brown hair in a plait, and medium brown skin.
Nethrahil Hade Butcher's Apprentice 20 Male Elf He is an adolescent elf with copper eyes, a dark-brown quiff, and medium brown skin.
Thieain Neirir Housekeeper 57 Female Elf She is an adolescent elf with brown eyes, long flowing auburn hair, and medium brown skin.
Wherup Barnett Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with black eyes and black fur with brown patches.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 115% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
19 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback