Donald's Butchers

439 year old Human construction, small sized

Location: Draylow

Owned by: Donald Brewer

A historic 4th Century half-timbered house. A symbol in the shape of a lamp hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Brewer Housekeeper 29 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and light brown skin.
Donald Brewer Butcher 60 Male Human He is an elderly human with grey eyes, balding silver hair, a full beard, and light brown skin.
Donald Brewer Junior Butcher 21 Male Human He is an adult human with amber eyes, short strawberry hair in a side parting, a full beard, and light brown skin.
Gerald Brewer Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, scruffy brown hair, and medium brown skin.
Joyce Brewer Housekeeper 45 Female Human She is an adult human with brown eyes (behind a pair of spectacles), scruffy dark-brown hair, and medium brown skin.
Lot Brewer 6 Male Human He is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Magge Brewer Junior Butcher 22 Female Human She is an adult human with amber eyes, dark-brown and grey streaked hair in a bun, and light brown skin.
Nellie Brewer Junior Butcher 63 Female Human She is an elderly human with grey eyes, short dyed bright red hair, and pale white skin.
Noes Brewer Housekeeper 41 Male Human He is an adult human with grey eyes, short auburn hair, a full beard, and light brown skin.
Osmer Brewer 2 Male Human He is an infant human with brown eyes, scruffy auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 97% of their base value.

Available Price Value Item Description Weight
2 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
16 1 sp 7 cp 2 sp Donald's pheasant sausages Sausages made from the finest cuts of pheasant and Draylow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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