Fingolasil's Butchers

801 year old Elf construction, small sized

Location: Eilinrda

Owned by: Fingolasil the First

A historic 0th Century log cabin. A large white hound is sniffing about the place. It's nametag says "Mopsie." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaril the Second Housekeeper 529 Female Elf She is an adult elf with brown eyes, long styled dark-brown hair, and dark brown skin.
Amrotir the Second Housekeeper 398 Male Elf He is an adult elf with amber eyes, short red hair, a clean shaven face, and silvery skin.
Argoung the First Junior Butcher 260 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), long curly auburn hair, a clean shaven face, and golden skin.
Elbereil the Second Housekeeper 368 Female Elf She is an adult elf with amber eyes, dyed bright red hair in a bun, and grey skin.
Elion Butcher's Apprentice 102 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and grey skin.
Fingolasil the First Butcher 501 Male Elf He is an adult elf with hazel eyes, very short brown hair, a clean shaven face, and medium brown skin.
Galmil Housekeeper 99 Male Elf He is an adolescent elf with hazel eyes, long flowing brown hair, and medium brown skin.
Idridel Junior Butcher 121 Female Elf She is an adult elf with brown eyes, short dark-brown hair, and dark brown skin.
Lindlas Junior Butcher 181 Male Elf He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and dark brown skin.
Nimrel Housekeeper 47 Female Elf She is an adolescent elf with brown eyes, long black hair with a fringe cut, and medium brown skin.
Rinduilen the Second Junior Butcher 395 Female Elf She is an adult elf with brown eyes, long dyed black hair tied back in a knot, and dark brown skin.
Yavael the First Housekeeper 288 Female Elf She is an adult elf with brown eyes, long dyed green hair tied back in a knot, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 120% of their base value.

Available Price Value Item Description Weight
13 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
21 8 sp 2 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
13 8 sp 5 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
0 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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