Cook's Butchers

400 year old Human construction, medium sized

Location: Stotend

Owned by: Lionel Cook

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arnold Cook Butcher 34 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Bertie Cook Housekeeper 34 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Caleb Boyer the 2nd Housekeeper 31 Male Human He is an adult human with brown eyes, scruffy black hair, a full beard, and dark brown skin.
Eli Cook 1 Male Human He is an infant human with grey eyes, scruffy strawberry hair, and light pink skin.
Eula Cook 10 Female Human She is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Job Boyer Junior Butcher 22 Male Human He is an adult human with grey eyes, strawberry and grey streaked hair in a ponytail, stubble, and light pink skin.
Lionel Cook 8 Male Human He is a human child with brown eyes, short black hair, and medium brown skin.
Sarah Cook 4 Female Human She is a human child with grey eyes, strawberry hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available Price Value Item Description Weight
4 6 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
6 1 sp 1 cp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
19 2 sp 1 cp 2 sp Lionel's chicken sausages Sausages made from the finest cuts of chicken and Stotend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
15 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 9 sp 7 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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