Cook's Butchers

400 year old Human construction, medium sized

Location: Stotend

Owned by: Lionel Cook

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arnold Cook Butcher 34 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Bertie Cook Housekeeper 34 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and light pink skin.
Caleb Boyer the 2nd Housekeeper 31 Male Human He is an adult human with brown eyes, scruffy black hair, a full beard, and dark brown skin.
Eli Cook 1 Male Human He is an infant human with grey eyes, scruffy strawberry hair, and light pink skin.
Eula Cook 10 Female Human She is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Job Boyer Junior Butcher 22 Male Human He is an adult human with grey eyes, strawberry and grey streaked hair in a ponytail, stubble, and light pink skin.
Lionel Cook 8 Male Human He is a human child with brown eyes, short black hair, and medium brown skin.
Sarah Cook 4 Female Human She is a human child with grey eyes, strawberry hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 118% of their base value.

Available Price Value Item Description Weight
1 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 8 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
18 2 sp 1 cp 2 sp Lionel's goose sausages Sausages made from the finest cuts of goose and Stotend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 2 sp 3 cp 2 sp Stotend's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
2 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 1 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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