Bertram's Butchers
263 year old Human construction, small sized
Location: Sherhaven
Owned by: Bertram Bowman
The door on this half-timbered cottage has been painted red. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anton Barlow | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin. |
| Bertram Bowman | Butcher | 56 | Male | Human | He is an elderly human with brown eyes, short dark-brown and grey streaked hair, a goatee, and dark brown skin. |
| Guy Moyer | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin. |
| Hartley Bowman | Housekeeper | 27 | Male | Human | He is an adult human with brown eyes, a black quiff, a clean shaven face, and black skin. |
Family Tree
- Bertram Bowman (♂/56)
- Hartley Bowman (♂/27/Bertram's son)
Items for sale
At this location, items are priced between 88% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 4 | 8 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 4 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 25 | 1 sp 8 cp | 2 sp | Bertram's goat sausages | Sausages made from the finest cuts of goat and Sherhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 8 sp 9 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 3 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 12 | 5 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 1 gp 8 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 8 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.