Walters' Butchers
314 year old Halfling construction, small sized
Location: Melbby
Owned by: Mabilia Walters
The door on this half-timbered cottage has been painted maroon. Pots containing plants with red flowers decorate the rooms. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Asphilula Walters | 11 | Female | Longfoot | She is a longfoot child with grey eyes, auburn hair in a bun, and olive skin. | |
| Carlim Weedhill-Hart | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with blue eyes, short blond hair in a side parting, and light pink skin. |
| Gringamorodo Walters | Housekeeper | 46 | Male | Halfling | He is an adult halfling with grey eyes, short auburn and grey streaked hair, bushy sideburns, and olive skin. |
| Isumbrert Morgan | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with grey eyes, a dyed red quiff, and light pink skin. |
| Mabilia Walters | Butcher | 39 | Female | Human | She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin. |
| Maxinda Walters | 2 | Female | Longfoot | She is an infant longfoot with grey eyes, a bald head, and olive skin. | |
| Oderol Walters | 10 | Male | Longfoot | He is a longfoot child with amber eyes, long curly auburn hair, and olive skin. | |
| Pansyda Walters | 1 | Female | Longfoot | She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
| Rorima Weedhill | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with blue eyes, short curly light-brown hair, and light brown skin. |
| Rudogol Morgan | Housekeeper | 61 | Male | Halfling | He is an adult halfling with amber eyes, scruffy dyed black hair, a clean shaven face, and olive skin. |
Family Tree
- Mabilia Walters nee Morgan (♀/39) + Gringamorodo Walters nee Hart-Walters (♂/46/Mabilia's husband)
- Asphilula Walters (♀/11/Mabilia's daughter)
- Oderol Walters (♂/10/Mabilia's son)
- Maxinda Walters (♀/2/Mabilia's daughter)
- Pansyda Walters (♀/1/Mabilia's daughter)
- Rudogol Morgan (♂/61/Mabilia's step-father)
Items for sale
At this location, items are priced between 89% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 9 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 9 sp 2 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 2 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 sp 6 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.