Noel's Butchers

463 year old Human construction, small sized

Location: Wombfield

Owned by: Noel Everett

The door on this half-timbered cottage has been painted orange. An old dog with a grey coat is wandering around. It's nametag says "Eula." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dora Everett Housekeeper 34 Female Human She is an adult human with blue eyes, long flowing blond hair, and light pink skin.
Dorothea Ormsby 5 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Florrie Ormsby Housekeeper 32 Female Human She is an adult human with amber eyes, short dark-brown hair, and medium brown skin.
Fulke Ormsby Junior Butcher 38 Male Human He is an adult human with grey eyes, very short light-brown hair, a full beard, and light pink skin.
Gilbert Everett 8 Male Human He is a human child with grey eyes, short curly strawberry hair, and light pink skin.
Gillebertus Myers Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy blond hair, and light brown skin.
Noel Everett Butcher 36 Male Human He is an adult human with grey eyes, a dyed auburn quiff, a clean shaven face, and light brown skin.
Petronilla Everett 7 Female Human She is a human child with blue eyes, short curly blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 108% of their base value.

Available Price Value Item Description Weight
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 6 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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