Melvin's Quality Butchers

282 year old Human construction, medium sized

Location: Rickmanscliffe

Owned by: Melvin Haynes

A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Haynes the 2nd Housekeeper 25 Male Human He is an adult human with brown eyes, a black and grey streaked quiff, a long beard, and dark brown skin.
Bess Haynes 56 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), white hair in a bun, and light brown skin.
Frank Haynes 53 Male Human He is an elderly human with amber eyes, light-brown hair in braids, a clean shaven face, and light pink skin.
Fray Martin Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, dyed strawberry hair worn in a rounded bowl cut, and medium brown skin.
Henrietta Haynes Junior Butcher 53 Female Human She is an elderly human with hazel eyes, long flowing dyed strawberry hair, and dark brown skin.
Idonea Selapup Housekeeper 35 Female Human She is an adult human with amber eyes, long dark-brown hair with a fringe cut, and medium brown skin.
Melvin Haynes Butcher 54 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding dark-brown and grey streaked hair, bushy sideburns, and medium brown skin.
Theodore Osborn the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.
Wilfred Osborn the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, dyed auburn hair in a ponytail, and light brown skin.
Zeekol Selapup Housekeeper 37 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 117% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
17 7 sp 8 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
5 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 1 sp 8 cp 2 sp Rickmanscliffe's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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