Melvin's Quality Butchers

282 year old Human construction, medium sized

Location: Rickmanscliffe

Owned by: Melvin Haynes

A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Haynes the 2nd Housekeeper 25 Male Human He is an adult human with brown eyes, a black and grey streaked quiff, a long beard, and dark brown skin.
Bess Haynes 56 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), white hair in a bun, and light brown skin.
Frank Haynes 53 Male Human He is an elderly human with amber eyes, light-brown hair in braids, a clean shaven face, and light pink skin.
Fray Martin Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, dyed strawberry hair worn in a rounded bowl cut, and medium brown skin.
Henrietta Haynes Junior Butcher 53 Female Human She is an elderly human with hazel eyes, long flowing dyed strawberry hair, and dark brown skin.
Idonea Selapup Housekeeper 35 Female Human She is an adult human with amber eyes, long dark-brown hair with a fringe cut, and medium brown skin.
Melvin Haynes Butcher 54 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding dark-brown and grey streaked hair, bushy sideburns, and medium brown skin.
Theodore Osborn the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.
Wilfred Osborn the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with green eyes, dyed auburn hair in a ponytail, and light brown skin.
Zeekol Selapup Housekeeper 37 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 117% of their base value.

Available Price Value Item Description Weight
1 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 7 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
8 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
7 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
21 2 sp 2 sp Melvin's duck sausages Sausages made from the finest cuts of duck and Rickmanscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 1 sp 9 cp 2 sp Melvin's lamb sausages Sausages made from the finest cuts of lamb and Rickmanscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 1 sp 8 cp 2 sp Melvin's mutton sausages Sausages made from the finest cuts of mutton and Rickmanscliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 9 cp 1 sp Pigs's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
10 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 2 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 7 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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