Lizzy's Butchers
28 year old Human construction, small sized
Location: Port Totwood
Owned by: Lizzy Bolgewort
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Hildanel Bolgewort | Housekeeper | 52 | Female | Longfoot | She is an adult longfoot with brown eyes, black hair in braids, and dark brown skin. |
| Lizzy Bolgewort | Butcher | 46 | Female | Human | She is an adult human with grey eyes, long flowing strawberry hair, and light pink skin. |
| Pippin Hanson-Price | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, dark-brown hair worn in a rounded bowl cut, and dark brown skin. |
Family Tree
- Lizzy Bolgewort (♀/46) + Hildanel Bolgewort nee Lawson (♀/52/Lizzy's wife)
Items for sale
At this location, items are priced between 95% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 6 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 8 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 8 | 4 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 33 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 6 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 9 sp 5 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 15 | 7 sp 6 cp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.