Son of Ibuith's Butchers

385 year old Elf construction, medium sized

Location: Bradhead

Owned by: Noel son of Ibuith

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Everl Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Cliekol Mann Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown stripes.
Enethil Tyrne Housekeeper 241 Male Elf He is an adult elf with hazel eyes, scruffy dark-brown hair, a clean shaven face, and black skin.
Inuviril Rhuirtil Housekeeper 383 Female Elf She is an adult elf with grey eyes, auburn hair in a pigtails, and golden skin.
Lindi Brightan Butcher's Apprentice 31 Male Elf He is an adolescent elf with hazel eyes, brown hair in a mohawk, and dark brown skin.
Noel son of Ibuith Butcher 473 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin.
Orodrethuil son of Ibuith Housekeeper 218 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and dark brown skin.
Pandra Rhuirtil Housekeeper 194 Female Elf She is an adult elf with grey eyes, auburn and grey streaked hair in a bun, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 98% of their base value.

Available Price Value Item Description Weight
3 8 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
8 1 sp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 5 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
18 7 sp 1 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
4 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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