Rodgers' Butchers

4 year old Human construction, small sized

Location: Shepwich

Owned by: Alwinus Rodgers

Bails of hay arranged in a square. A landscape painting hangs on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alwinus Rodgers Butcher 46 Male Human He is an adult human with amber eyes, short dyed blond hair in a side parting, a clean shaven face, and light pink skin.
Estelle Rodgers Housekeeper 33 Female Human She is an adult human with brown eyes, dyed dark-brown hair in a ponytail, and medium brown skin.
Godfrey Goodman-Rodgers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, blond hair worn in a rounded bowl cut, and pale white skin.
Josephine Rodgers 1 Female Human She is an infant human with amber eyes, a bald head, and light pink skin.
Salomon Mark the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly dyed blond hair, and black skin.
Stacius Eaton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, dark-brown hair in a plait, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 100% of their base value.

Available Price Value Item Description Weight
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
4 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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