Rosannah's Butchers

87 year old Human construction, medium sized

Location: Potcliffe

Owned by: Rosannah Haylock

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alvredus Babcock the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, auburn hair in braids, and medium brown skin.
Angelina Babcock Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Dinah Bradshaw Housekeeper 24 Female Human She is an adult human with blue eyes (behind a pair of spectacles), blond and grey streaked hair in a ponytail, and pale white skin.
Georgia Haylock 10 Female Human She is a human child with blue eyes, shoulder-length light-brown hair, and olive skin.
Hamon Haylock 8 Male Human He is a human child with grey eyes, long strawberry hair with a fringe cut, and olive skin.
Isaac Bradshaw 61 Male Human He is an elderly human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and pale white skin.
Leonard Haylock Housekeeper 35 Male Human He is an adult human with brown eyes, a dark-brown quiff, a long beard, and medium brown skin.
Matthias Gill Butcher's Apprentice 14 Male Tiefling He is an adolescent tiefling with red eyes, dark-brown hair in a mohawk, and wine-purple skin. He has small curved horns.
Rosannah Haylock Butcher 27 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and olive skin.
Squire Gilbert Butcher's Apprentice 15 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 109% of their base value.

Available Price Value Item Description Weight
5 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
5 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
9 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
10 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 1 sp Chicken's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
3 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
16 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 1 sp 9 cp 2 sp Rosannah's pork sausages Sausages made from the finest cuts of pork and Potcliffe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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