Stone's Butchers

138 year old Human construction, medium sized

Location: Colywood

Owned by: Christian Stone

The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Stone Butcher's Apprentice 18 Female Human She is an adolescent human with brown eyes, long curly brown hair, and medium brown skin.
Belegas the Second Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Christian Stone Butcher 62 Male Human He is an elderly human with amber eyes, silver hair in a ponytail, a full beard, and light pink skin.
Eileen Stone Junior Butcher 25 Female Human She is an adult human with grey eyes, dark-brown hair in a bun, and light brown skin.
Esther Carey 1 Female Human She is an infant human with amber eyes, wisps of auburn hair, and light brown skin.
Helias Stone the 2nd Junior Butcher 27 Male Tiefling He is an adult tiefling with black eyes, a shaved head, a clean shaven face, and wine-purple skin. He has small curled horns.
Ida Carey 10 Female Human She is a human child with grey eyes, shoulder-length auburn hair, and light brown skin.
Jose Carey Housekeeper 40 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Leroy Carey 11 Male Human He is a human child with amber eyes, scruffy auburn hair, and light brown skin.
Muriel Carey Housekeeper 37 Female Human She is an adult human with grey eyes, long tied back dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 95% of their base value.

Available Price Value Item Description Weight
2 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
20 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 9 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
23 1 sp 8 cp 2 sp Colywood's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
4 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 6 sp 8 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 8 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
33 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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