Mayme's Traditional Butchers

183 year old Human construction, small sized

Location: Tottentree

Owned by: Mayme Butler

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alwinus Butler Housekeeper 42 Male Human He is an adult human with blue eyes, a shaved head, a big bushy beard, and olive skin.
Athelardus Butler the 2nd Housekeeper 18 Male Human He is an adolescent human with blue eyes, long curly light-brown hair, and olive skin.
Constantine Washburn the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, dyed blond hair in a mohawk, and pale white skin.
Ephraim Morton the 2nd 0 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Esau Morton Junior Butcher 28 Male Human He is an adult human with brown eyes, short dyed auburn hair in a side parting, stubble, and medium brown skin.
Girardus Butler 8 Male Human He is a human child with blue eyes, long curly blond hair, and light pink skin.
Harriett Morton Junior Butcher 29 Female Human She is an adult human with brown eyes, black and grey streaked hair in a plait, and medium brown skin.
Mayme Butler Butcher 39 Female Human She is an adult human with grey eyes, short strawberry hair, and light pink skin.
Nelson Butler Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.
Nora Butler 0 Female Human She is an infant human with grey eyes, wisps of strawberry hair, and olive skin.
Sally Morton Housekeeper 33 Female Human She is an adult human with brown eyes, dyed strawberry hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 95% of their base value.

Available Price Value Item Description Weight
1 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
12 1 sp 9 cp 2 sp Tottentree's Black Pudding Round sausages made from goose blood and bread. ³⁄₁₆ lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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