Leadhammer's Fresh Butchers

44 year old Otterfolk construction, small sized

Location: Port Heybham

Owned by: Llier Leadhammer

A small half-timbered house with a thatched roof. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clulukin Leadhammer Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with black spots.
Cluluru Hardy Housekeeper 44 Female Otterfolk She is an adult otterfolk with black eyes and dark brown fur with light brown spots.
Deell Cleavehammer Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with dark brown spots.
Fleyetu Hardy 6 Female Otterfolk She is an otterfolk child with grey eyes and medium brown fur with black fur on their face.
Jiemeek Cleavehammer Housekeeper 23 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Llier Leadhammer Butcher 42 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with black stripes.
Teru Hardy Junior Butcher 25 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with black stripes.
Zulukol Leadhammer Housekeeper 15 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with dark brown spots.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 102% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 9 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
49 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
9 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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