Theodore's Butchers

150 year old Human construction, medium sized

Location: Midwood

Owned by: Theodore Ennis-Hart

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Hart Housekeeper 18 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and medium brown skin.
Ella Abrams Junior Butcher 33 Female Human She is an adult human with brown eyes, long curly dyed dark-brown hair, and medium brown skin.
Julius Abrams Housekeeper 34 Male Human He is an adult human with grey eyes (behind a pair of spectacles), a horseshoe of light-brown hair, a clean shaven face, and olive skin.
Lonnie Cannon the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.
Marion Ennis-Hart Housekeeper 32 Female Human She is an adult human with amber eyes, dyed dark-brown hair in braids, and medium brown skin.
Maude Hart Junior Butcher 20 Female Human She is an adult human with hazel eyes, light-brown hair in a bun, and medium brown skin.
Mayme Ennis-Hart Housekeeper 47 Female Human She is an adult human with one brown eye (her left is covered by an eye-patch), long flowing dark-brown and grey streaked hair, and medium brown skin.
Susanna Abrams 1 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Theodore Ennis-Hart Butcher 46 Male Human He is an adult human with amber eyes, long curly dyed dark-brown hair, a pencil moustache, and medium brown skin.
Winston Godyear the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 91% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 gp 7 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 7 lbs.
6 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 1 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
24 1 sp 8 cp 2 sp Midwood's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 1 sp 8 cp 2 sp Theodore's chicken sausages Sausages made from the finest cuts of chicken and Midwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Theodore's duck sausages Sausages made from the finest cuts of duck and Midwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Theodore's goat sausages Sausages made from the finest cuts of goat and Midwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
29 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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