Hayhand-Sandhair's Butchers

28 year old Halfling construction, small sized

Location: Ancoham

Owned by: Anchoed Hayhand-Sandhair

A newly built cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anchoed Hayhand-Sandhair Butcher 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a horseshoe of black hair, a big bushy beard, and dark brown skin.
Belbaba Hayhand-Sandhair Housekeeper 59 Female Halfling She is an adult halfling with amber eyes, dyed red hair in a ponytail, and pale white skin.
Lando Hayhand-Sandhair Housekeeper 25 Male Halfling He is an adult halfling with amber eyes, short dyed red hair, a clean shaven face, and medium brown skin.
Matilca Hayhand-Sandhair Maidservant 27 Female Halfling She is an adult halfling with grey eyes, short curly strawberry hair, and light brown skin.
Pearl Hayhand-Sandhair 3 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Saramonago Sandhair Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with grey eyes, long flowing dark-brown hair, and light brown skin.
Tombus Pope Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with blue eyes, scruffy blond hair, and light pink skin.
Verna Hayhand-Sandhair 4 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 82% of their base value.

Available Price Value Item Description Weight
4 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
19 1 sp 6 cp 2 sp Anchoed's chicken sausages Sausages made from the finest cuts of chicken and Ancoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 6 cp 2 sp Anchoed's pork sausages Sausages made from the finest cuts of pork and Ancoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 2 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
33 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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