Hayhand-Sandhair's Butchers

28 year old Halfling construction, small sized

Location: Ancoham

Owned by: Anchoed Hayhand-Sandhair

A newly built cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anchoed Hayhand-Sandhair Butcher 77 Male Halfling He is an adult halfling with brown eyes (behind a pair of spectacles), a horseshoe of black hair, a big bushy beard, and dark brown skin.
Belbaba Hayhand-Sandhair Housekeeper 59 Female Halfling She is an adult halfling with amber eyes, dyed red hair in a ponytail, and pale white skin.
Lando Hayhand-Sandhair Housekeeper 25 Male Halfling He is an adult halfling with amber eyes, short dyed red hair, a clean shaven face, and medium brown skin.
Matilca Hayhand-Sandhair Maidservant 27 Female Halfling She is an adult halfling with grey eyes, short curly strawberry hair, and light brown skin.
Pearl Hayhand-Sandhair 3 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Saramonago Sandhair Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with grey eyes, long flowing dark-brown hair, and light brown skin.
Tombus Pope Butcher's Apprentice 13 Male Halfling He is an adolescent halfling with blue eyes, scruffy blond hair, and light pink skin.
Verna Hayhand-Sandhair 4 Female Halfling She is a halfling child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 82% of their base value.

Available Price Value Item Description Weight
3 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 gp 6 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
17 1 sp 6 cp 2 sp Anchoed's mutton sausages Sausages made from the finest cuts of mutton and Ancoham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 6 cp 2 sp Ancoham's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
3 4 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 gp 6 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 8 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
7 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 8 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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