Indision's Butchers
800 year old Elf construction, small sized
Location: Topter
Owned by: Indision Trouwunahir
A small log cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amarian Iliatars | Junior Butcher | 204 | Female | Elf | She is an adult elf with brown eyes, scruffy black hair, and medium brown skin. |
| Carath Rhaevare | Butcher's Apprentice | 63 | Male | Elf | He is an adolescent elf with brown eyes, a black quiff, and medium brown skin. |
| Celebrhin Whimhanger | Junior Butcher | 201 | Male | Elf | He is an adult elf with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and black skin. |
| Curuleg Whimhanger | 3 | Male | Elf | He is an elf child with grey eyes, long auburn hair with a fringe cut, and golden skin. | |
| Edrahhil Revve | Housekeeper | 517 | Male | Elf | He is an adult elf with hazel eyes, short light-brown hair in a side parting, a clean shaven face, and medium brown skin. |
| Indision Trouwunahir | Butcher | 460 | Male | Elf | He is an adult elf with brown eyes (the left of which is glass), black hair in a ponytail, a neat moustache, and medium brown skin. |
| Tinuvda Nightren | 16 | Female | Elf | She is an elf child with grey eyes, strawberry hair in a pigtails, and olive skin. | |
| Tinuviil Iliatars | Housekeeper | 441 | Female | Elf | She is an adult elf with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin. |
Family Tree
- Indision Trouwunahir (♂/460) + Edrahhil Revve (♂/517/Indision's husband)
- Tinuvda Nightren (♀/16/Indision's adopted-daughter)
- Tinuviil Iliatars (♀/441/Indision's sister)
- Amarian Iliatars (♀/204/Indision's niece) + Celebrhin Whimhanger (♂/201/Indision's niece's husband)
- Curuleg Whimhanger (♂/3/Indision's cousin 2x removed)
Items for sale
At this location, items are priced between 113% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 1 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 3 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 9 | 5 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 3 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 3 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 19 | 9 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 14 | 9 sp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 7 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 15 | 2 sp 3 cp | 2 sp | Topter's Black Pudding | Round sausages made from goose blood and fat. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.