Darkbeard's Butchers

87 year old Dwarf construction, small sized

Location: Graniteridge

Owned by: Dwarkûn Darkbeard

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dwarkûn Darkbeard Butcher 148 Female Dwarf She is an adult dwarf with grey eyes, dyed purple hair in a plait, a full beard tied in a plat, and light brown skin.
Naruith Darkbeard Housekeeper 174 Female Dwarf She is an adult dwarf with amber eyes, short dyed dark-brown hair, a big bushy beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
7 4 sp 5 cp 5 sp Dwarkûn's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 5 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
16 4 sp 2 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
14 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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