Forgecandle's Butchers

198 year old Dwarf construction, small sized

Location: Graniteridge

Owned by: Lóarin Forgecandle

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balwin son of Mahuith Housekeeper 157 Male Dwarf He is an adult dwarf with grey eyes, a bald head, a big bushy beard, and light brown skin.
Bifalin Steelmine Butcher's Apprentice 49 Male Dwarf He is an adolescent dwarf with green eyes, short strawberry hair, a long beard, and light pink skin.
Flhal Forgecandle 220 Female Dwarf She is an elderly dwarf with brown eyes, white hair in a bun, a big bushy beard, and medium brown skin.
Frerin Alechest Butcher's Apprentice 33 Male Dwarf He is an adolescent dwarf with hazel eyes, long black hair with a fringe cut, a full beard tied in two braids, and dark brown skin.
Glin Forgecandle Housekeeper 121 Male Dwarf He is an adult dwarf with amber eyes, a strawberry quiff, a goatee, and olive skin.
Ibis Forgecandle 1 Female Dwarf She is an infant dwarf with amber eyes, a bald head, and light brown skin.
Lóarin Forgecandle Butcher 115 Female Dwarf She is an adult dwarf with amber eyes, long styled auburn hair, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 118% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
18 7 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
7 5 sp 9 cp 5 sp Lóarin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
20 5 sp 6 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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