Glorfindion's Quality Butchers

800 year old Elf construction, small sized

Location: Serindalien

Owned by: Glorfindion the Second

A small log cabin. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Curufiron the First Junior Butcher 285 Male Elf He is an adult elf with grey eyes, short curly auburn hair, a clean shaven face, and light brown skin.
Edainel Housekeeper 187 Female Elf She is an adult elf with blue eyes, long styled light-brown hair, and golden skin.
Eldirna the First Junior Butcher 219 Female Elf She is an adult elf with grey eyes, long styled light-brown hair, and olive skin.
Emeldiri the First Housekeeper 506 Female Elf She is an adult elf with hazel eyes, short curly black and grey streaked hair, and black skin.
Emeldiwen Junior Butcher 404 Female Elf She is an adult elf with hazel eyes, light-brown and grey streaked hair in a plait, and medium brown skin.
Enethil the Third Housekeeper 42 Male Elf He is an adolescent elf with grey eyes, short curly brown hair, and light brown skin.
Gildhon Housekeeper 342 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), long curly black hair, a clean shaven face, and dark brown skin.
Glorfindion the Second Butcher 111 Male Elf He is an adult elf with hazel eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin.
Maeglhor the First Housekeeper 208 Male Elf He is an adult elf with green eyes, dyed brown hair in a mohawk, a clean shaven face, and light brown skin.
Maglornt the Second Butcher's Apprentice 35 Male Elf He is an adolescent elf with brown eyes, short black hair, and medium brown skin.
Minytor the Second Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a mohawk, and medium brown skin.
Serindisen the First Housekeeper 296 Female Elf She is an adult elf with brown eyes, long flowing dyed auburn hair, and black skin.
Tinueth 14 Female Elf She is an elf child with blue eyes, very short light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 115% of their base value.

Available Price Value Item Description Weight
2 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 2 sp 3 cp 2 sp Serindalien's Black Pudding Round sausages made from pigs blood and chestnuts. ³⁄₁₆ lb.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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